• Polish wine for sale at summer festival
  • Grapes at Jasiel winery in Jaslo, Poland
  • Poland Culinary Vacations guests visiting Adoria vineyard in Lower Silesia region of Poland
  • Delicious food shared with Poland Culinary Vacations guests in Gronkow village, Podhale, Poland.
  • Krakow Market Square, Poland.
  • Oscypki sheep cheese sold at Zakopane, Poland open market
  • Poland Culinary Vacations guests cooking in Obidowa village, Podhale, Poland.
  • Poland Culinary Vacations guests at the Culinary Institute in Cracow, Poland.
  • Chicken livers with apples from Wesele restaurant in Krakow, Poland.
  • Musicians playing for visitors heading on their rafting trip at Pieninski National Park.
  • Poland Culinary Vacations guests having lunch in Gronkow village, Podhale, Poland.
  • Poland Culinary Vacation guests rafting on Dunajec river in Pieninski National Park, Poland.
  • Boleslawiec Polish pottery from Lower Silesia region of Poland.
  • Modern Polish cuisine from Ancora restaurant in Krakow, Poland.
  • Poland Culinary Vacations guests posing in traditional costumes in Dlugopole village, Podhale, Poland.
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Archive for December, 2009

Merry Christmas and Happy New Year!

Sunday, December 20th, 2009

2009 Christmas Tree on Wroclaw Market Square - Lower Silesia region of Poland.

2009 Christmas Tree on Wroclaw Market Square - Lower Silesia region of Poland.

 Wishing You and Your families Merry Christmas and a Happy New Year! 

 Or, as we say it in Polish: Wesolych Swiat i Szczesliwego Nowego Roku! 

With Wigilia only a few days away, many Polish housewives and chefs already started their preparations for this important traditional dinner for their family and friends.  Especially baking is started days earlier to leave time for cooking of sometimes up to twelve, mostly vegetarian dishes for traditional Wigilia dinner.  Many families, especially in the countryside, bake their own breads and poppy seed roll is a must dessert during Wigilia and for the rest of Christmas holiday.  Other common Wigilia dishes include: red beet borscht, pierogi with cabbage and mushrooms, fried fish – often carp, mashed potatoes topped with mushroom sauce, stuffed cabbage rolls with buckwheat groats and mushrooms and many cold side dishes such as pickled herring in wine or sour cream, cwikla– shredded beets mixed with horseradish and red cabbage salad.

Celebrating Christmas the Polish Way is very special so, if you ever find yourself in Poland during Christmas make sure you’re invited to someones home to best experience this tradition-steeped time from  both the cultural and culinary standpoint.

Once again, Wesolych Swiat i Smacznego!


Szczesliwej Podrozy i Smacznego! (Happy Travels & Bon Appétit!)
 
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