The Tri-City, an urban complex extending along the Bay of Gdansk in the north of Poland, is one of Poland’s largest tourist attractions. The cities are especially popular during summer months, where vacationers flock to enjoy beautiful beaches of the Baltic Sea coast, luxurious SPAs and delicious food, especially seafood.
Gdynia’s famous and historic Fish Hall offers all kinds of fresh seafood and is a must-see for any foodie. The Polish Baltic coast is rich in herring, flounder, eel, cod, turbot and salmon. Many culinary events are organized “To Taste Pomorskie”, like the Slow Fest Sopot, Cod Fish Harvest, and weekend breakfast markets. Here are a few recommendations for best restaurants in the Tri-City offering delicious, fresh, seafood, Kashubian regional specialties and more traditional Polish fare:
Restauracja Pod Lososiem
Restauracja Tlusta Kaczka – Polish cuisine restaurant
Restauracja Kubicki – wonderful Polish food with piano music
Restauracja Velevetka – offering traditional Kashubian cuisine
Restauracja Wave at Sheraton Sopot Hotel – offering regional, Polish and mediterranian cuisine
Restauracja Bulaj – Sopot
Bar Przystan – order delicious fisherman’s soup!
To join us on culinary journey through the Tri-City view our day-by-day itinerary for September 2015 “Coastal Cooking in Pomerania and Gdansk” trip CLICK HERE
See you in beautiful Gdansk, Sopot & Gdynia in 2015!